MJI is proud to be a trusted supplier of high-quality frozen lamb for both domestic and international markets. Sourced from certified farms and processed using modern slaughtering and preservation techniques, MJI’s products meet strict international food safety standards, ensuring natural freshness, excellent flavor, and high nutritional value.
Key Features:
• Traceable origin: Lambs are raised under strict control procedures with no growth enhancers.
• Advanced processing & packaging: Individually Quick Frozen (IQF) technology preserves the meat’s freshness and texture.
• Product variety: Whole lamb, lamb leg, lamb ribs, lamb neck, lamb loin, and more to meet diverse needs.
• Export standards: Certified with HACCP, ISO, and Halal (depending on the target market).
Applications:
MJI’s frozen lamb is ideal for:
• High-end restaurants and hotels
• Supermarkets and retail chains
• Frozen food importers
• Food processing industries
Main Export Markets:
• The Middle East, Southeast Asia, South Korea, Japan, and Europe.
